Sinemobong Essien is a sassy and innovative food process engineer currently navigating the world of codes and simulations. She's also a lover of all things travel and adventure, DIY ambassador, and food enthusiast. Always ready to share her findings and experiences to keep others encouraged and entertained.
Since embarking on my doctoral journey, my body has been subjected to varying conditions, giving me different signs and symptoms back-to-back. This post is all about…
Ekpang nkukwo (or n̄kukuọ) is a traditional Nigerian delicacy that is native to the Ibibios and Efiks. The main ingredients are ikpọn̄ (that is cocoyam in…