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Food

Food-ucation: Where you will learn the art of consuming deliciousness without spilling it all over your shirt! Join me as I explore the tastiest treats, and remember, it’s not just about eating – it’s about wearing your meals with style!

Canned peel tomatoes
Posted inFood

How to preserve tomato paste at room temperature

How to preserve tomato in a jar at room temprature.
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Posted by By Sinemobong Essien July 15, 2022
Would you like some insects with your ice cream?
Posted inFood

Would you like some insects with your ice cream?

It was the 3rd day of November 2019, a day after I witnessed my first Korean wedding. The weather was in its best behaviour. Sun-kissed, bejewelled…
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Posted by By Sinemobong Essien November 21, 2021
How to cook otor mboro
Posted inFood

Otor Mboro: An easy to make recipe

Otor mboro is a native dish from Akwa Ibom State. It is lumpy porridge made with nkim mboro (unripe bananas), which has various nutritious and health…
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Posted by By Sinemobong Essien October 8, 2021
How to Roast Tamarind Seeds
Posted inFood Recipe

How to Roast Tamarind Seeds

Tamarind (Tamarindus indica) is a tropical leguminous tree native to Africa. The tamarind fruits are brown and shaped like Nkarika (in Ibibio/Efik ), also known as Dennettia…
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Posted by By Sinemobong Essien August 31, 2021
Feature image to post on thesassyengineer.com
Posted inLifestyle Recipe Tips & Hacks

DIY: How to make carrot oil from juice pulp

"I just finished juicing the last batch of THE carrots", I told my friend. Back story of the carrot oil I had bought 10-kg carrots and…
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Posted by By Sinemobong Essien August 16, 2021

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About Me
Hey you, I'm Dr. Sinemobong. You could say I'm an academic tourist. Beside traveling and foodventure, I like to share helpful knowledge and hacks from my experience and expertise. Let's grow today.
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Let’s be real – it’s hard here in New Zealand
Let’s be real – it’s hard here in New Zealand
May 27, 2025
Proof of Genuine Intentions for New Zealand Visa Applications & How to Avoid the Dreaded refusal by e5 clauses
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